Teriyaki Chicken - Hawaii Style!

Teriyaki Chicken - Hawaiian Style
I found this recipe here.  I retyped it to suit my reading/cooking preference.

Ingredients: 

• 3 lbs. boneless, skinless chicken thighs
• 1 C soy sauce
• 1 C water
• 1 C sugar
• 5 cloves garlic, crushed
• 1 ginger root, cut thinly

Directions:

• Combine water, soy sauce and sugar.  Stir till sugar is dissolved.  
• Add ginger and garlic to taste.  
• Add chicken and marinate at least 24 hours for grilling, pan frying or roasting.

OR

• You can boil the chicken in the sauce immediately if you don't want to wait.
• Cook chicken as desired, basting with sauce as desired.

Serve with rice and a green salad.  I also like a little grilled pineapple on the side. 

Enjoy!