Baked Mozzarella Popper

These are so easy even my five year old can help!

                                 

Ingredients:  String Cheese, chopped into bite size pieces.  
                     Bread Crumbs - I prefer Italian
                     1/2 C Milk

Dip cheese in milk, roll in bread crumbs.  Place on baking sheet lined with parchment paper.  
Bake at 425 for 8 - 10 minutes 
Serve with marinara sauce.

Kids love them!

*Tip - If you freeze the cheese (already chopped, of course) and use beaten egg white instead of  or with the milk, they do keep their shape better and the bread crumbs stick a little better.