Slow Cooker Pork Tenderloin

What's for dinner?  Tonight at our house it's pork tenderloin.  I haven't made this recipe before, so I hope it's as good as it sounds.

Click here to see this at allrecipes.com

Alisha's Acorn Squash Soup

One of my oldest friends included this recipe in a collection of healthy recipes she wrote called Recipes to Save Your Life.  It's simple, healthy and my favorite squash soup ever!  Click here to see more of Alisha's recipes.

Alisha's Acorn Squash Soup

Ingredients

• 1 tsp. chicken base (veggie works, too)
• 1/4 C low fat milk
• 2 roasted acorn squash (about six cups pureed)
• 4 to 6 cups water, depending on desired consistency
• salt, pepper and nutmeg to taste (yes nutmeg, it tastes great with squash)

Directions

To roast the squash, cut it in half, scoop out the seeds, place it cut side down on a lined baking sheet and bake at 400 degrees until soft, about 45 minutes.  Allow to cool enough to handle, then scoop out the flesh.

Puree while warm in either a blender or soup pot with a stick blender.

If you feel like it, garnish with a little sour cream... just don't over do it!

Recipe serves 6


Notes from Robyn: 

• Sometimes I speed things up by nuking the squash (microwaving it) for about 20 minutes.  I put it in a a microwave safe dish, cut side down.  Pour about a 1/4 inch of water in, cover with plastic wrap and microwave till very tender.
• I find the squash is easier to puree if I add the liquids to the pan first.
• Because I don't cook much, I rarely have chicken base on hand.  I use a tsp. of chicken bouillon instead, then add a bit more if I think it needs it.  
• If I want a heavier meal, sometimes I add 1/2 lb. italian sausage or a 1/4 lb. diced bacon.  However, that completely demolishes the healthful aspect of the original recipe.  It is super delicious though!
• You can bump up the health factor by adding a handful of sautéed and diced kale.  This is also delicious, especially if you add a handful of sautéed onions, too.

Smokey Joes by Catherine Newman

I've mentioned the blogger Catherine Newman before.  I just love her blog Ben and Birdy, and I love her recipes.  This one was published at Disney Family, and while this link is still active, many of Catherine's recipes published by Disney at it's various sites have disappeared into internet history.  So, I'm going to post the whole recipe here to make sure I can always find it no matter what Disney decides to do, but I do encourage you to check out the original post to give Catherine some click love.  

Smokey Joes by Catherine Newman

Calling all napkins! These are tangy, sweet, and sloppy -- just the way you like them -- but with a delectable hint of smokiness. If you don't have smoked paprika (also called pimenton) or chipotles (which are smoked jalapenos), try substituting half a teaspoon of liquid smoke.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 clove garlic, finely chopped
• 1 teaspoon sweet paprika
• 1 teaspoon smoked paprika
• 1/4 teaspoon chipotle powder, (or 1/2 teaspoon canned chipotles)
• 1 cup ketchup
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 3 tablespoons brown sugar
•  salt to taste
• 4 hamburger buns

Directions:

• In a large skillet over high heat, sauté the beef, onions and garlic until the beef is cooked through and all the liquid has boiled off.
• Turn the heat to low then add the spices and cook, stirring, for a few seconds
• Stir in the remaining ingredients, then partially cover and simmer on low for 30 minutes, stirring frequently to prevent scorching.
• Divide the mixture among the buns and serve

Easy Blueberry Cheesecake

I used to be intimidated by the thought of making cheesecake.  I finally took the plunge this winter and tried it.  I was pleasantly surprised at how easy it could be.  I will no longer be afraid of cheesecake, but will try new techniques and ingredients!  I will be a cheesecake queen! (Haha.  Yeah, right.)  

This recipe is dated 2011, so it's been sitting around waiting for me for some time.  But hey, it looks good, and easy.  I should try it soon.  

*quick reminder - I did not create this recipe.  I copied/pasted it from some forgotten website several years ago and it's been lounging in my email archives.  If it's yours, please alert me not only so that I can direct traffic your way, but also because I'm sure you have more yummy stuff I need to make.

Easy Blueberry Cheesecake

Ingredients:

1 (6 oz.) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk 
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 oz.) can blueberry pie filling

With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours.
After chilled, top with pie filling.

*Hold on to your spatulas - I have an addition to this recipe that actually makes it slightly harder, but more homemade. I make my own graham cracker crust.  It's frighteningly easy.  Here's my recipe:

1 C Graham Cracker Crumbs

3 TBS butter, melted

2 TBS sugar

Stir it all together until completely blended.  Press into pan - or muffin cups if you're making mini-cheesecakes - fill and bake.

Uh oh!  I have another suggestion that is more work, but only slightly and so delicious you'll be glad you made the effort.  I make my own fruit topping.  I know, I know, I'm a regular Betty Crocker.  This is what I do.

1/2 C water, 1/2 C sugar, 1TBS corn starch and 2 cups frozen fruit. Boil everything except the fruit till it starts to thicken. Lower the heat to simmer, add the fruit and cook to the consistency you like.

There you have it - an easy cheesecake recipe and my own variations. 

Enjoy!

Two Bean Stuffed Green Peppers

Every now and then I try a Meatless Monday meal with my family.  This recipe looked good to me because I love stuffed peppers, and it calls for beans instead of ground beef so I tried it.  I loved it.  My husband did not.  (What can I say, he's generally against beans...)  I would like to make it again some day though, because I really did like it.

*quick reminder - I did not create this recipe.  I copied/pasted it from some forgotten website long ago and it's been lounging in my email archives.  If it's yours, please alert me not only so that I can direct traffic your way, but also because I'm sure you have more yummy stuff I need to make.

Two Bean Stuffed Green Peppers

Ingredients

1 cup brown rice
1 small yellow onion, finely chopped
2 large tomatoes, diced
1 4 oz. can diced green chilies

2 cups cooked black beans   (I cheated and used canned beans.)

2 cups cooked red kidney beans 

1 tsp ground cumin  

Salt and pepper to taste
4 green peppers
Few pinches of Shredded cheddar cheese 

Accompaniment Suggestion: 1 bag frozen corn 

Directions

Pre-heat oven to 350.

1. Cook the brown rice as directed on the package. (Takes about 45 minutes.) Substitute white rice if desired.  (I did this the day before I made the peppers.)

2. Combine cooked brown rice,  chopped onions, diced tomatoes, green chilies, cooked black beans, cooked red kidney beans, ground cumin and salt and pepper (to taste).

3. Slice the stem out of the top of the green pepper and place in a pot with boiling salt water for 5 minutes. Remove from water, drain well, then stuff with the filling. Top with  pinches of shredded cheese.

4. Bake at 350 for 20-25 minutes until heated through and the cheese is melted and bubbly.

Enjoy!

Any Berry Jam

Way back in 2002 I was pregnant with my first child.  I discovered BabyCenter and all their excellent content for moms.  One of their featured bloggers was a lady named Catherine Newman.  I instantly loved her entries and have been following her ever since where ever she may write.  This recipe was published in the now defunct Family Fun magazine and really is easy enough for older kids to make (mostly) on their own.  I'll cut/paste her recipe here, but since I have the link to her post I strongly encourage you to go read her whole post.  She gives good tips for making good jam and you get to see her cute son in cooking action.  Plus, she includes many pictures that are informative and pretty.  Seriously, check her out.  You'll thank me.

Any Berry Jam

Recipe and picture by Catherine Newman

Click HERE to read all of Catherine Newman's wonderful words.

Makes 4-5 cups

This is a recipe I developed for FamilyFun, and it's in this month's issue along with a couple others, including Pool Noodle Salad, which I've made many times this summer. As for the jam, which is bright, fruity, and fantastic: there are lots of different kinds of pectin, and they all seem to work fine with this super-easy, fool-proof method.

4 cups crushed blueberries, blackberries, raspberries, or strawberries (hulled). Crush the berries with a potato masher before measuring--it will likely take about a quart and a half of berries to make 4 cups crushed. If the strawberries are not crushably ripe, slice them first.

1 ½ cups sugar

1 pouch powdered or liquid pectin

Put the berries in a large, heavy pot. Stir together the sugar and pectin in a bowl (if you are using liquid pectin, skip this step), then stir the sugar and pectin thoroughly into the berry mixture. Bring the berries to a boil over medium-high heat, stirring constantly. You are looking for a full, rolling boil--the kind that can't be stirred down. Boil for one minute, then ladle the jam into very clean jars (leave an inch of headroom for expansion in the freezer), cap, cool to room temperature, and then use or freeze.

Strawberry Vanilla Jam

This, my friends, is some seriously good jam.  I'm honestly not much of a cook - I don't enjoy it and my family has such a variety of picky eaters that real cooking is not in demand in my world.  But let me tell you, this jam disappears within a week of being made.  True story.  I've never even bothered to seal it properly.  (The first batch I made went in the freezer -in these little containers- but they were eaten so quickly it was silly to even freeze them.  Now, I'll make a batch of this, put it in a large container and it's gone before I know it.  Honestly, this could be the best strawberry jam you'll ever eat.  

*quick reminder - I did not create this recipe.  I copied/pasted it from some forgotten website several years ago and it's been lounging in my email archives.  If it's yours, please alert me not only so that I can direct traffic your way, but also because I'm sure you have more yummy stuff I need to make

Ingredients

• 1 quart strawberries -about 4 cups chopped strawberries.  (I have used frozen and they work just fine.)
• 
  
• 2 cups sugar, divided
• 
  
• 2 vanilla beans, split and scraped (I'm not enough of a cook to even know where to buy vanilla beans.  I use good vanilla extract - about a teaspoon.)
• 
  
• 1 lemon, zested and juiced

Instructions

1. Wash and chop berries. Toss them with 1 cup of sugar and the vanilla beans/seeds and place in a large jar or bowl. (If you're using frozen berries, partially thaw them but chop while they're still quite firm and they're much easier to cut than if they thaw completely.)
2. Allow the berries to macerate for at least 2-3 hours and up to 72 hours. (If using frozen berries, I mostly skip this step. I chop them, then toss w/ sugar and let thaw completely but cook as soon as they're  thawed.)
3. When you're ready to make the jam, prepare three half pint jars.
4. Pour macerated strawberries into a large pot and add the remaining cup of sugar.
5. Bring to a boil and cook until the jam reaches 220 degrees, stirring very regularly.
6. Add the lemon zest and juice in the final 5 minutes of cooking.
7. Once the jam has reached 220 degrees, remove the pan from the heat.
8. Pour jam into your prepared jars.
9. Wipe rims, apply lids and rings and process in your canner for 10 minutes (normally I'd admonish you not to start your timer until the water has returned to a boil. However, as long as your water is quite hot when the jars go into the canner, the time it will take to return to boiling should be minimal).
10. When time is up, remove jars from canner and let them cool on a towel-lined counter top.
11. When jars are cool enough to handle, remove rings and check seals.
12. If any jars are not sealed, store them in the fridge and use them first.
13. Store sealed jars in a cool, dark place.

*When I freeze jam, I prepare it exactly as the recipe says, but fill plastic containers which seal well, leaving about an inch of room at the top for expansion.  Allow to come to room temperature before lidding.  I mark the date with a dry erase marker on each container and pop them into the freezer.  I guess if you doubled or tripled this recipe it would be worth your time to either can or freeze it, but a single batch won't last long enough to go bad.  I promise.

Brookies!

I was emailed this recipe five or six years ago.  I think it came from a blog, but I don't know...  This is all I have.  I'd love to cite the source though - I'm sure they have lots of other yummy ideas!

1 scoop of brownie batter + 1 scoop of cookie dough in a muffin pan = brookies!

the idea (and photo) came from Williams-Sonoma who make this and sell it as a Baking Mix called Baked Brookster .... well they charge $16.95 for a box!!!! I got my ingredients for under $3!

Make brownie and cookie mixes according to box directions. Bake as directed on box BUT start checking about half way through the directed time so your brownies stay moist (remember they are a smaller cook area when made as a muffin size and it will vary a little for each oven)

Another Favorite Slow Cooker Recipe Index

I've been using this link since it was passed along to me in a chain email way back in about 1999.  Not only is there a wonderful index of (mostly) great slow cooker recipes, but if you click through to their site they also have pages and pages of non-slow cooker recipes.  A truly fabulous resource.

(Some of these dishes have become favorites and I'll post them individually another time just to help me keep track of them better for myself.)

Click Here to View The Original Page

Food for Thought: Happiness is the place between too little and too much.

Crockery Pot - Beef

All Day Crockery Pot Beef	Beef and Broccoli Stir-Fry	Beef and Pasta Casserole	Beef Diablo
Beef Fajitas	Beef Ragout Over Rice	Beef Tips	Beer Braised Beef in Crockery Pot
Burritos Crockery Pot Style	California Tamale Pie	Cattleman's Beef and Beans	Cheeseburger Sandwiches
Cheesy Meat Loaf	Chili Beer Brisket of Beef	Classic Swiss Steak	Complete Crockery Pot Dinner
Corned Beef and Cabbage	Country Swiss Steak	Cowboy Casserole	Cranberry Pork Roast
Crockery Pot Beef Burgundy	Crockery Pot Beef 'n Peppers	Crockery Pot Beef with Mushrooms	Crockery Pot Beef Roast
Crockery Pot Cabbage Rolls	Crockery Pot Corned Beef and Cabbage	Crockery Pot Creole Steak Strips	Crockery Pot Delight
Crockery Pot Easy Swiss Steak	Crockery Pot Enchiladas	Crockery Pot Fajitas	Crockery Pot Fajitas II
Crockery Pot Italian Beef	Crockery Pot Meatballs	Crockery Pot Rump Roast	Crockery Pot Sauerbraten
Crockery Pot Spaghetti Sauce	Crockery Pot Swiss Steak	Crockery Pot Taco Casserole	Fiesta Tamale Pie
Glazed Corned Beef	Glazed Corned Beef #2	Harvest Dinner	Harvest Pot Roast with Tomato-Wine Sauce
Hot-and-Spicy Sloppy Joes	Lean Crockery Pot Beans	Nina's Beef and Beans	Pot Roast Dinner
Old Time Beef Stew	Pot Roast with Noodles	Ranch Style Beef	Reuben Casserole
Roast Cooked with Coke	Roast with Veggies	Sage Pot Roast	Salsa Swiss Steak
Savory Pepper Steak	Savory Stewed Beef	Slow-Cooked Beef Stifado	Slow Cooked Pepper Steak
Slow Cooked Steak Rolls	Slow Cooked Swiss Steak Supper	Slow Cooker Italian Spaghetti Sauce	Slow Cooker Lasagna
Slow Cooker Swiss Steak	Slowly Deviled Beef	Smothered Steak Strips	Spaghetti Sauce Italiano
Spicy Wine Pot Roast	Stuffed Cabbage Casserole	Stuffed Pasta Shells	Swiss Bliss
Swiss Steak	Teriyaki Steak	Three Pepper Steak	Three-Way Beef
Yankee Pot Roast and Vegetables

Crockery Pot - Pork

Casserole in the Cooker	Chicken Lickin Good Crockery Pot Pork Chops	Chinese Style Country Ribs	Country Pork with Mushrooms
Cranberry Pork Roast	Crockery Pot Apricot Pulled Pork for Sandwiches	Crockery Pot Festival Sausage	Crockery Pot Hawaiian Pork
Crockery Pot Pork Chops Supreme	Crockery Pot Sausage & Potatoes	Crockery Pot Sausage and Egg Casserole	Crocked Cherry Pork Chops
Polish Kraut and Apples	Pork Chop Delight	Pork Chops and Mustard Sauce Potatoes	Pork Chops with Corn Stuffing
Pork Stew with Vegetables	Rosemary Potato Pork Chops	Sauerkraut Supper	Slow Cooking Pork Chops
Soy-Glazed Spareribs	Super Easy Pork Chops	Sweet and Spicy Kielbasa or Polish Sausage	Sweet 'n' Sour Ribs
Sweet 'N' Sour Sausage

Crockery Pot - Poultry

90s Style Crockert Pot Coq Au Vin	Bacon Wrapped Chicken	Baked Cajun Chicken	Baked Chicken Breasts in Crockery Pot
Basil Chicken	Broccoli Rice & Chicken	Café Chicken	Cantonese Sweet & Sour Chicken
Caribbean Chicken	Cheesy Crockery Pot Chicken	Chicken & Cherries Jubilee	Chicken a la King
Chicken and Cherries Jubilee C/P	Chicken & Rice Casserole	Chicken and Artichoke Casserole	Chicken and Dumplings
Chicken Breasts Supreme	Chicken Creole	Chicken Crock Pie	Chicken Curry
Chicken Curry #2	Chicken Curry Hurry	Chicken Hearts Crockery Pot	Chicken in the Crockery Pot
Chicken Marengo	Chicken Merlot with Mushrooms	Chicken Olé	Chicken Paprika
Chicken Parisienne	Chicken Parmigiana	Chicken Sesame	Chicken Stew
Chicken Stroganoff in Crockery Pot	Chicken Taco Filling	Creamy Chicken with Vegetables	Crockery Pot Buffalo Wings with Blue Cheese Dip
Crockery Pot Chicken	Crockery Pot Chicken Cacciatore	Crockery Pot Chicken Dinner	Crockery Pot Chicken in Mushroom Gravy
Crockery Pot Chicken Teriyaki	Crockery Pot Chicken Tortilla	Crockery Pot Garlic Chicken	Crockery Pot Lacquered Chicken
Crockery Pot Robust Chicken	Easy Chicken Noodle Soup	Forty-clove Chicken	Garlic Lemon Chicken
Ham 'n' Swiss Chicken	International Chicken	Italian Chicken and Potatoes	Italian Chicken Breast
Lemonemonade Chicken	Lemony Roasted Chicken	Lo-Cal Crockery Pot Chicken	Low-Fat Glazed Chicken in Crockery Pot
Mama's Chicken Stew	Pat's Creamy Chicken	Portugese Garlic Chicken	Turkey Casserole
Turkey Rice South with Tomatoes

Crockery Pot - Fish & Seafood

Bayou Gumbo	Bouillabaisse	Cheese-Shrimp Chowder	Cioppino (Fisherman's Stew)
Crockery Pot Bouillabaisse	Crockery Pot Citrus Fish	Crockery Pot Clam Chowder	Crockery Pot Clam Chowder #2
Crockery Pot Crab Soup	Crockery Pot Fish Stew	Crockery Pot Manhattan Style Clam Chowder	Crockery Pot Shrimp Marinara
Tuna Casserole	Louisiana Gumbo	Mediterranean Fish Soup	No Clams Clam Chowder
Oyster Bisque	Seafood Naples	Shrimp Creole for the Crockery Pot	Shrimp Creole
Shrimp Curry Macaroni Salad	Slow Cooker Seafood Chowder	Sweet and Sour Shrimp	Swiss Crab Casserole

Crockery Pot - Soup, Stew & Chili

Barley Soup	Bean Soup for the Crockery Pot	Bean Soup Italiano	Beef-Barley Stew
Beef Chowder	Beef Ragout	Black Bean Chili with Beef	Busy Day Stew
Calico Ham and Bean Soup	Chicken and Vegetable Chowder	Chicken Vegetable Chowder	Chili
Chili con Queso	Confetti Yellow Pea Soup	Cowboy Sausage & Beans	Crockery Pot Bean Soup
Crockery Pot Beef Barley Soup	Crockery Pot Beef Stew	Crockery Pot Beef Stew #2	Crockery Pot Beef Stew #3
Crockery Pot Beef Vegetable Soup	Crockery Pot Chicken Corn Soup	Crockery Pot Chowder	Crockery Pot Broccoli Soup
Crockery Pot Chili	Crockery Pot Chili #2	Crockery Pot Cock 'n Bull Stew	Crockery Pot Corn Chowder
Crockery Pot Dumpling Soup	Crockery Pot French Onion Soup	Crockery Pot Hamburger Soup	Crockery Pot Hearty Beef Stew
Crockery Pot Homemade Chicken Soup	Crockery Pot Onion Soup	Crockery Pot Potato Soup	Crockery Pot Split Pea Soup
Crockery Pot Stew	Crockery Pot Wild Rice Soup	Debbie's Potato Soup	Easy Crockery Pot Chili
Favorite Beef Stew	Greek Beef Stew	Healthy Chili in Crockery Pot	Hearty Bean Soup
Italian Bean Soup	Italian Sausage Vegetable Soup	Jolene's Chili	Lentils & Vegetable Stew
Low-Fat Potato Soup	Minestrone Soup from the Crockery Pot	Navy Bean Bacon Chowder	Polish Hunter Soup
Pork Chop Stew	Possum Lodge Firehouse Chili	Potato and Mushroom Chowder	Ranch Style Stew
Red Beans, Barley & Sausage Stew	Slow Cooked Texas Stew	Slow Cooked Two Meat Chili	Slow Cooked Tex-Mex Chili
Slow Cooker Mexican Beef Soup	Slow Cooker Mexican Beef Stew	Southwest Stew	Southwestern Corn Chowder
Southwestern Chicken and Bean Stew	Spicy Black and Red Bean Soup	Spicy Cajun Gumbo	Taco Soup
Tex-Mex Chili	Tomato-Bean Stew	Tortilla Soup	Vegetable Barley Soup
Vegetable Beef Barley Soup	Vegetable Gumbo	Vegetarian Split Pea Soup	Waldorf Astoria Stew

Crockery Pot - Barbeque

B-B-Q Beef	BBQ Chicken in a Crockery Pot	Barbecue Crockery Pot Meatballs	Barbecued Beef
Barbecued Beef	Barbecued Beef 'N Beans	Barbecue Beef Sandwiches	Barbecued Meat Loaf
Barbecued Pot Roast	Barbequed Spareribs	Crockery Pot Barbeque	Crockery Pot Barbecue Chicken
Crockery Pot Barbecued Beef and Beans	Crockery Pot Barbecued Pork and Beans	Crockery Pot Bar-B-Que Beef	Crockery Pot BBQ Beef Sandwiches
Crockery Pot Pork Barbecue	Crockery Pot Pork Barbecue	Crockery Cooker Barbecued Ribs	Marinated Barbecue Brisket
Pulled Pork with Root Beer Barbecue Sauce

Crockery Pot - Side Dishes

Aztec Black Beans	Barley with Mushrooms & Green Onions	Bean and Cornbread Casserole	Bean Pot Medley
Bean Ragout with Cilantro-Cornmeal Dumplings	Best Crockery Pot Beans	Bourbon Baked Beans	California Rice
Cavatini	Cheese and Potato Casserole	Cheesy Creamed Corn	Chuck Wagon Beans
Corn, Ham and Potato Scallop	Cottage Potatoes	Cowboy Beans	Creamy Green Beans
Creamy Scalloped Potatoes	Creole Black Beans	Crockery Pot Baked Beans	Crockery Pot Beans
Crockery Pot Boston Baked Beans	Crockery Pot Casserole	Crockery Pot Cauliflower and Broccoli Casserole	Crockery Pot Cheese Potatoes
Crockery Pot Corn	Crockery Pot German Potato Salad	Crockery Pot Mexican Dish	Crockery Pot Scalloped Potatoes
Crockery Pot Spanish Rice	Crockery Pot Tijuana Pie	Double Squash Combo	Enchanted Beans
Frijoles (Pinto Beans)	Frijoles Borrachos	Herbed Squash AuGratin	Layered Dinner
Mexican Red Beans	Mormon Beans	No-Fuss Party Potatoes	Pineapple Baked Beans
Pizza Beans	Potatoes Au Gratin	Prysnac Serbia (Broccoli Casserole)	Rice
Risi Bisi	Saucy Green Peas with Onions	Scalloped Corn	Slow Cooker Oven Bean Salad
Spanish Rice	Spinach Souffle in a Crockery Pot	Sunshine Bean Casserole	Thelma's Beans
Vegetable Casserole	Vegetable Enchilada	Vegetable Spaghetti	Wild Rice Casserole
Zucchini Parmigiana

Crockery Pot - Dessert

Apple Brown Betty	Apple Cranberry Dessert	Apple Granola Dessert	Apple Pecan Bread Pudding
Baked Apples	Baked Stuffed Apples	Banana Walnut Loaf - Crockery Pot	Blueberry Grunt
Bread Pudding	Bumbleberry Cobbler	Chocolate Cherry Cobbler	Chocolate Pudding Cake
Crockery Pot Apple Cobbler	Crockery Pot Baked Apples	Crockery Pot Baked Stuffed Apples	Crockery Pot Bread Pudding
Crockery Pot Curried Fruit Bake	Crockery Pot Peach Cobbler	Dessert Delight	English Bread Pudding
Fruit & Nut Baked Apples	Home-Style Bread Pudding	Hot Fruit Dessert	Indian Pudding
Old Fashioned Rice Pudding in Crockery Pot	Pina Colada Bread Pudding	Pumpkin-Date Pudding	Pumpkin Pie Pudding
Pumpkin Pudding	Raisin Bread Pudding	Rice Pudding with Bourbon	Rice Pudding with Fruit
Slow Cooked "That's Good Peaches"	Streusel Pound Cake - Crockery Pot	Triple Chocolate Mess

Crockery Pot - Miscellaneous

Butter Mints	Cocktail Meatballs	Crockery Pot Apple Brandy Brew	Crockery Pot Apple Butter
Crockery Pot Apple Butter	Crockery Pot Applesauce	Crockery Pot Banana Bread	Crockery Pot Peach or Apricot Butter
Crockery Pot Pumpkin Bread	Crockery Pot Spiced Rum Cider	Crockery Pot Spinach Dip	Crockery Pot Tropical Tea Warmer
Homemade Hot Dog Sauce	Honey Wheat Bread	Hot Buttered Punch	Hot Mulled Cider
Hot Spinach Dip	Meatless Sloppy Joes	Monterey Spaghetti	Pat's Crockery Pot Apple Butter
Pumpkin Tea Bread	Slow Cooked Pizza in a Pot	Slow Cooker Rosemary or Basil Infused Oil	Spicy Sausage Pizza Dip
Tex-Mex Cheese Dip	Tuscan Pasta	Wassail

©1996 -- 50+ Friends Club Cookbook -- Crockery Pot Cooking