Because Everyone Loves Queso

Photo and recipe belong to The Crafting Chicks.  Check them out!

Isn't that a pretty picture?  I love blogs with pretty pictures.  I enjoy looking at them and don't mind scrolling for five minutes looking at said pretty pictures while they walk me step by step through a recipe.  BUT.  When it comes time to recreate the recipe myself I just want to cut to the chase.  That's what this post is.  It's just this recipe.  I do, however, strongly suggest you go check out the source of this recipe and the pretty picture.  These girls worked hard to make a lovely post.  You should see it.  Now, I'm off to make queso. 

Easy Queso Dip

Author: The Crafting Chicks

INGREDIENTS

• Easy Queso Ingredients:
• 2 Cups Cache Valley Natural Mild Cheddar Shredded Cheese
• 3 T. Butter
• 1 C. Mild or Medium Salsa
• ⅓ C. Sour Cream
• 1 T. Flour
• Tortilla Chips

INSTRUCTIONS

1. Easy Queso Directions:
2. ) In a saucepan, melt butter.
3. ) Add flour and whisk together until the flour dissolves.
4. ) Stir in Salsa until mixed in well.
5. ) Add sour cream and stir until smooth.
6. ) Remove from Heat and stir in grated Cheese.
7. ) Transfer to a bowl and add sprinkle more cheese on top:)
8. ) Serve with Tortilla Chips.

Teriyaki Chicken - Hawaii Style!

Teriyaki Chicken - Hawaiian Style
I found this recipe here.  I retyped it to suit my reading/cooking preference.

Ingredients: 

• 3 lbs. boneless, skinless chicken thighs
• 1 C soy sauce
• 1 C water
• 1 C sugar
• 5 cloves garlic, crushed
• 1 ginger root, cut thinly

Directions:

• Combine water, soy sauce and sugar.  Stir till sugar is dissolved.  
• Add ginger and garlic to taste.  
• Add chicken and marinate at least 24 hours for grilling, pan frying or roasting.

OR

• You can boil the chicken in the sauce immediately if you don't want to wait.
• Cook chicken as desired, basting with sauce as desired.

Serve with rice and a green salad.  I also like a little grilled pineapple on the side. 

Enjoy!