Slow Cooker "Crack" Chicken (cheesy ranch chicken)

This recipe belongs to the cool blog Cookies and Cups  I am reposting here for brevity and my own reference.  Their post is way more informative and fun.  They created all photos and (as far as I know) the recipe itself.  You should check it out at the link above.

Slow Cooker Cheesy Ranch Chicken

 

Author: Cookies & Cups

Serves: serves 6

INGREDIENTS

• 2 lbs boneless chicken breasts
• 2 (8 oz) blocks cream cheese
• 2 (1 oz) packets dry Ranch seasoning
• 8 oz bacon, cooked crisply and crumbled

INSTRUCTIONS

1. In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
4. Add in crumbled bacon and stir to incorporate.
5. Serve warm.