Raspberry Jell-O Salad

This recipe has been copied directly from Joyful Mama's Kitchen.  She has some pre-recipe stuff about it being a sponsored post. In order to simplify my own life, I'm reposting the recipe here.  However, I do strongly encourage you to go check out her blog.  She has TONS of really great things to see, far beyond this one fun recipe.  Go check her out!  You'll be glad you did!

Visit the original post here.

Ingredients

• 2 packages raspberry Jell-O (4 1/2oz each)
• 2 cups boiling water
• 2 cans blueberry pie filling (21oz each)
• 2 cans crushed pineapple, not drained (13oz each)
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup sugar

Download a Free Greek e-cookbook

 

Instructions

1. Dissolve Jell-O in boiling water in a large bowl.
2. Add pie filling and pineapple with juices. Stir to mix well.
3. Pour in to a 9x13 pan and place in fridge to chill.
4. Make the frosting by blending the soft cream cheese, sour cream, and sugar together.
5. Spread over firm Jell-O mixture and chill.
6. Enjoy!